The first keto-mother yeast in the world produced from an acid keto paste in a microclimated environment, thanks to a careful selection of saccharomycetes and lactobacilli, reduces the quantity of sugars present in the dough.
Sold : 3 sachet of 35gr.
How to use: 1 sachet every 400gr of Keto-mix for an optimal leavening (about 3h).
INGREDIENTS: Natural protein sourdough yeast.
|Average nutritional||1 portion|
|Energy||238 Kcal||83 Kcal|
|996 KJ||349 KJ|
|- of which saturates||2.00g||0.70g|
|- of which sugars||0.50g||0.18g|
|- of which sodium||4mg||1.4mg|
- Net weight
- 12 months