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KF043
Keto sourdough
€0.85
(tax incl.)
The first keto-mother yeast in the world produced from an acid keto paste in a microclimated environment, thanks to a careful selection of saccharomycetes and lactobacilli, reduces the quantity of sugars present in the dough.
Sold : 3 sachet of 35gr.
How to use: 1 sachet every 400gr of Keto-mix for an optimal leavening (about 3h).
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Description
INGREDIENTS: Natural protein sourdough yeast.
Average nutritional
| Average nutritional | 1 portion | |
|---|---|---|
| values | 100g | 35g |
| Energy | 238 Kcal | 83 Kcal |
| 996 KJ | 349 KJ | |
| Fat | 4.00g | 1.40g |
| - of which saturates | 2.00g | 0.70g |
| Carbohydrate | 3.00g | 1.05g |
| - of which sugars | 0.50g | 0.18g |
| Fibre | 35.00g | 12.25g |
| Protein | 30.00g | 10.50g |
| Salt | 0.010g | 0.004g |
| - of which sodium | 4mg | 1.4mg |
Product Details
- Net weight
- 35gr
- Shelf-life
- 12 months
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