The first keto-mother yeast in the world produced from an acid keto paste in a microclimated environment, thanks to a careful selection of saccharomycetes and lactobacilli, reduces the quantity of sugars present in the dough.

Sold : 3 sachet of 35gr.

How to use: 1 sachet every 400gr of Keto-mix for an optimal leavening (about 3h).