Keto sourdough

(tax incl.)

The first keto-mother yeast in the world produced from an acid keto paste in a microclimated environment, thanks to a careful selection of saccharomycetes and lactobacilli, reduces the quantity of sugars present in the dough.

Sold : 3 sachet of 35gr.

How to use: 1 sachet every 400gr of Keto-mix for an optimal leavening (about 3h).

There are not enough products in stock

Secure payment


Fast shipping (24/48 h)


Customer support



INGREDIENTS: Natural protein sourdough yeast.

Average nutritional

Average nutritional 1 portion
Energy 238 Kcal 83 Kcal
996 KJ 349 KJ
Fat 4.00g 1.40g
- of which saturates 2.00g 0.70g
Carbohydrate 3.00g 1.05g
- of which sugars 0.50g 0.18g
Fibre 35.00g 12.25g
Protein 30.00g 10.50g
Salt 0.010g 0.004g
- of which sodium 4mg 1.4mg

Product Details

Net weight
12 months
Recipes by Michela Battani