Making a keto-cake has never been easier!
Try to make your sponge cake, tiramisu, daisy cakes and keto version biscuits!
Just add the eggs, add to the mix and put in the oven. (see the practical guide for details)
DOWNLOAD INSTRUCTIONS FOR USE
INGREDIENTS: erythritol, WHEAT fibre, EGG white, wheat protein (GLUTEN), rice protein, coconut oil, emulsifier: sunflower lecithin (E471), sweetener: sucralose, raising agents: sodium bicarbonate, pyrophosphate sodium, aromas: vanilla.
| Average nutritional | 1 portion |
|---|---|
| values | 100g |
| Energy | 300 Kcal |
| 1255 KJ | |
| Fat | 18.00g |
| - of which saturates | 9.00g |
| Carbohydrate | 3.00g |
| - of which sugars | 0.80g |
| Polyols | 15.00g |
| Fibre | 33.00g |
| Protein | 15.00g |
| Salt | 0.13g |
| - of which sodium | 52mg |
